Cast Iron Wok is made of high-grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and chemical-free cooking surface for your family.
HEAT RETENTION AND EVEN COOKING
Cast Iron Wok is made of high-grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and chemical-free cooking surface for your family.
MULTIPLE COOKTOPS AND VERSATILE COOKING
Cast Iron Wok can be used on all cooktops: gas, electric, induction, oven, broiler, grill, and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, to stir fry, seafood, and more.
Cast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use
Treated with high-quality vegetable oil, with no synthetic coatings or chemicals, for out-of-the-box seasoning to get you started.If you need to wash it before use, please make sure to oil it the first time after washing it
Once you are done cooking make sure to dry completely after cleaning and, while the pot is still warm, lightly oil the inside with your cooking oil of choice. A super-thin coat is all you need.